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Basic Philly Cheesecake

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Ingredients

Adjust Servings:
1 cup graham cracker crumbs
3 tablespoons sugar
3 tablespoons margarine, melted
3 (8 ounce) packages philadelphia cream cheese, softened
3/4 cup white sugar
3 large eggs
1 teaspoon vanilla
pie filling (optional) or sundae sauce, to top cheesecake (optional)

Nutritional information

394.4
Calories
261 g
Calories From Fat
29 g
Total Fat
14.4 g
Saturated Fat
130.8 mg
Cholesterol
320.3 mg
Sodium
28.2 g
Carbs
0.2 g
Dietary Fiber
23.6 g
Sugars
6.5 g
Protein
115 g
Serving Size

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Basic Philly Cheesecake

Features:
    Cuisine:

    Basic cheesecake; no lemon, no sour cream.

    • 90 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Basic Philly Cheesecake,Basic cheesecake; no lemon, no sour cream.


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    Steps

    1
    Done

    Preheat Oven to 325f Degrees.

    2
    Done

    Combine Crumbs, Sugar and Melted Margarine and Press Onto the Bottom of a 9-Inch Springform Pan.

    3
    Done

    Bake For 10 Minutes, Remove from Oven and Raise Oven Temperature to 450f Degrees.

    4
    Done

    to Make Filling, Combine Softened Cream Cheese and Sugar in a Large Bowl With an Electric Mixer, Beating at Medium Speed Until Well Mixed.

    5
    Done

    Add Eggs, One at a Time, Mixing Well After Each Addition; Blend in Vanilla Then Pour Into Crust.

    6
    Done

    Bake For 10 Minutes at 450f, Then Reduce Heat to 250f and For 25-30 Minutes More, or Until Set.

    7
    Done

    Loosen Cake from Rim of Pan; Cool Before Removing Rim of Pan.

    8
    Done

    Chill; Top Individual Slices With Desired Topping, If Any, Just Before Serving.

    Avatar Of Omar Smith

    Omar Smith

    Artisan bread maker baking up crusty and flavorful loaves with care and skill.

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