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Basil Feta Olive Toast

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Ingredients

Adjust Servings:

	4 slices french bread (used a smaller loaf. a larger loaf can be used, but you may need more cheese and olives)
	2 - 3 tablespoons virgin olive oil
	basil leaves (enough to cover each slice of bread)
	4 ounces feta cheese, crumbled
	4 ounces kalamata olives, chopped
	salt, to taste (optional)

Nutritional information

357

Calories

156 g

Calories From Fat

17.4 g

Total Fat

6.2 g

Saturated Fat

26.8 mg

Cholesterol

874.4 mg

Sodium

39.1 g

Carbs

2.5 g

Dietary Fiber

2.9 g

Sugars

12 g

Protein

517g

Serving Size

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Basil Feta Olive Toast

Name: Basil Feta Olive Toast
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3-4
Cuisine: American
Ingredients: : 4; : 2 - 3; : 4; : 4

Features:

Cuisine:

American

I love the flavors of Kalamata olives, feta, and basil! This is a Greek inspired recipe I threw together for Zaar World Tour 6.

50 min
Serves 3
Easy

Ingredients

4
2 - 3
4
4

Directions

Basil Feta Olive Toast, I love the flavors of Kalamata olives, feta, and basil! This is a Greek inspired recipe I threw together for Zaar World Tour 6 , Wonderful treat! I made a single slice for lunch today and it was sensational No need to add more salt as the olive-feta combo gives a real salt blast My photo was taken before toasting Thanks for posting

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Steps

1 Done	Preheat Oven to 350 Degrees Fahrenheit. Mix Together the Crumbled Feta Cheese and Chopped Kalamata Olives. Set Aside.
2 Done	Place Bread Slices on a Baking Sheet. Brush Virgin Olive Oil on Top of Each Slice of Bread. Cover Each Slice of Bread With Whole Basil Leaves Flattened. Cover Basil Leaves With Feta Cheese and Olive Mixture.
3 Done	Bake For About 15 Minutes or Until Toasted to Your Liking.