0 0
Basil Lemon Brined Grilled Chicken

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 1/2 cups packed basil leaves (about 3 ounces)
1 tablespoon kosher salt
1 teaspoon lemon zest (1/2 lemon)
1/2 teaspoon fresh ground black pepper
1 tablespoon water
2 1/2 lbs chicken breast halves skin on (about 4)

Nutritional information

250.7
Calories
119 g
Calories From Fat
13.3 g
Total Fat
3.8 g
Saturated Fat
90.8 mg
Cholesterol
962.6mg
Sodium
0.8 g
Carbs
0.5 g
Dietary Fiber
0.1 g
Sugars
30.4 g
Protein
173g
Serving Size (g)
8
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Basil Lemon Brined Grilled Chicken

Features:
    Cuisine:

    Absolutely wonderful! Basil and lemon on chicken --yummy. Reduced salt to 1 teaspoon. Did in oven due to storms. Served with recipe#130665. Thanks for sharing.

    • 55 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Basil Lemon Brined Grilled Chicken,This is a recipe for grilled chicken breasts that have been brined in fresh basil and lemon for unbeatable flavor. Time does not include marinating.,Absolutely wonderful! Basil and lemon on chicken –yummy. Reduced salt to 1 teaspoon. Did in oven due to storms. Served with recipe#130665. Thanks for sharing.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Prepare an Ice Water Bath For the Basil.

    2
    Done

    Bring a Small Saucepan of Water to Boil Over Medium High Heat; Wilt Basil Leaves, Drain, and Plunge Basil Into Ice Water Bath, Then Drain.

    3
    Done

    Puree Blanched Basil, Salt, Lemon Zest, Pepper and Water in a Mini Food Processor or Blender Until Smooth.

    4
    Done

    Combine Chicken With Puree in a Large Resealable Plastic Bag and Allow to Marinate Several Hours or Up to Overnight.

    5
    Done

    Grill Chicken Over Indirect Heat For 20 to 25 Minutes or Until an Internal Temperature of 165 Degrees F With Grill Cover On.

    6
    Done

    Open Grill Lid and Grill Chicken, Skin Side Down, Over Direct Heat to Crisp Skin and Give It Some Char, 1 or 2 Minutes.

    7
    Done

    Loosely Tent Chicken With Aluminum Foil and Let Rest Several Minutes Before Serving.

    Avatar Of Logan Martinez

    Logan Martinez

    Grill master creating perfectly seared meats with mouthwatering flavors.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Savory Cheesy Spinach And Mushroom Quiche Recipe
    previous
    Savory Cheesy Spinach and Mushroom Quiche Recipe
    Purple Velvet Pancakes All Natural!
    next
    Purple Velvet Pancakes All Natural!
    Savory Cheesy Spinach And Mushroom Quiche Recipe
    previous
    Savory Cheesy Spinach and Mushroom Quiche Recipe
    Purple Velvet Pancakes All Natural!
    next
    Purple Velvet Pancakes All Natural!

    Add Your Comment

    13 + 11 =