Ingredients
-
4
-
2
-
2
-
1
-
-
2
-
1
-
1/4
-
1
-
6
-
2
-
-
-
-
Directions
Basil Lemon Chicken Panini, This takes some of my favorite flavors, basil and lemon, marries them with grilled chicken and melting cheese on a hot grilled bun yum I will post the chicken recipe on its own as well (you can use scaloppine too, I prefer the thicker cut) What I do is cook the chicken for dinner making extras and use the leftovers for the panini :), Easy, FABULOUS, DELICIOUS, AND VERY FLAVORFUL A great lunch for all of us today Definately a keeper here Made for Zaar Stars , Extreme yumminess! This was so easy to prepare and satisfied that growing itch for a panini I was getting I loved the flavors of the lemon, garlic and pesto I can see this would be delicious as a panini or just as a chicken entree Thank you so much!
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Steps
|
1
Done
|
*for the Chicken*. |
|
2
Done
|
Zest the Lemon and Squeeze the Juice, Combine Zest and Juice With Oil and Garlic in a Small Bowl. |
|
3
Done
|
Put Chicken Breasts Between Wax Paper and Pound to an Even Thickness. |
|
4
Done
|
Place in Glad Bag or Bowl With Marinade and Leave For 30 Minutes to 20 Hours. |
|
5
Done
|
Grill Chicken on Bbq or Broil It or Even Cook It in a Hot Skillet, 6-8 Minutes Approximately. |
|
6
Done
|
Cut Ciabatta Into 4 Sandwich Size Pieces or Use Whatever Bread You Prefer. Put 1 Tbs of Pesto on Both Sides of Bread. (or Fresh Basil). |
|
7
Done
|
Add Chicken, Fontina Cheese, Tomatoes and Spinach to Each. |
|
8
Done
|
Grill in Panini Press or in a Cast Iron Pan With Another Heated Cast Iron Pan on Top of It to Press It Down Until Cheese Is Melted. |
