Ingredients
-
1
-
2 1/2
-
1/4
-
1
-
2
-
2
-
1
-
2
-
-
-
-
-
-
-
Directions
Basil Mint Millet Salad, From 365 Ways to Cook Vegetarian This would be good with quinoa too , From 365 Ways to Cook Vegetarian This would be good with quinoa too
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Steps
|
1
Done
|
In a Large Non-Stick Skillet, Toast Millet Over High Heat, Shaking Pan Often to Prevent Scorching, Until Grains Begin to Pop, 1-2 Minutes. Transfer to a Medium Saucepan. |
|
2
Done
|
Add Broth to Toasted Millet. Cover and Bring to a Boil; Reduce Heat to Low. |
|
3
Done
|
Cook 35 Minutes. Uncover and Cook 5 Minutes Longer. Remove Millet from Heat. |
|
4
Done
|
Fluff With a Fork and Let Cool For 10-15 Minutes. |
|
5
Done
|
Meanwhile, in a Small Bowl, Soak Golden Raisins in Enough Hot Water to Cover Until Soft and Plumped, About 5 Minutes. Drain. |
|
6
Done
|
in a Serving Bowl, Gently Blend Millet With Basil, Mint, Lemon Juice, Onion, Golden Raisins and Celery. Stir to Blend. |
|
7
Done
|
Cover and Refrigerate Until Ready to Serve. |
