Ingredients
-
1/2
-
1
-
1
-
2
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Basil & Walnut Cheese Spread, This is a great dip to serve with slices of raw baby zucchini, carrots, celery or snack crackers , Our guests loved this spread! Fresh basil out of the backyard made all the difference Very easy to make ahead of time We toasted the walnuts in a skillet rather than in the oven, but that is the only change we made Next time, we’re doubling the recipe , I made this yesterday morning to serve as an appetizer for my dinner guests It is really delicious! I made this exactly as written and I wouldn’t change a thing I liked the hints of garlic, basil and lemon in this recipe The proportions of thses ingredients were just right for my tastes I served this with assorted crackers last night (I am eating leftovers on a toasted bagel as I write this) Thank you for this recipe! I will definitely be making this one again!!!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Set Out Cream Cheese Until Softened. |
|
2
Done
|
Heat Oven to 350 Degrees F. |
|
3
Done
|
Place Walnuts in a Shallow Baking Dish. |
|
4
Done
|
Bake For 5-8 Minutes or Until Nuts Are Browned. |
|
5
Done
|
(stir Them Once or Twice During Baking) Combine the Rest of the Ingredients in a Small Bowl. |
|
6
Done
|
Add and Stir in the Walnuts. |
|
7
Done
|
Cover and Chill For a Couple of Hours to Blend Flavors. |
