Ingredients
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2
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3/4
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1
-
2/3
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-
-
-
-
-
-
-
-
-
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Directions
Basmati Chaaval,I adopted this recipe…will try soon!:),To me, basmati rice is the best. Instead of water use chicken stock. It adds a little more flavor,To me, basmati rice is the best. Instead of water use chicken stock. It adds a little more flavor
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Steps
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1
Done
|
Pick the Rice Over and Put in a Bowl. |
|
2
Done
|
Wash in Several Changes of Water. |
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3
Done
|
Drain. |
|
4
Done
|
Pour 3 Times the Water You Have Rice Over the Rice and Let Soak For 30 Minutes Hour. |
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5
Done
|
Drain Thoroughly. |
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6
Done
|
Combine the Rice, Salt, Butter and the Water in a Pot. |
|
7
Done
|
Bring to a Boil. |
|
8
Done
|
Cover With a Tight Fitting Lid, Turn Heat to Very Low and Cook For 20 Minutes. |
|
9
Done
|
Lift the Lid, Mix Gently but Quickly With a Fork and Cover Again. |
|
10
Done
|
Cook For 5-10 Minutes Until Tender. |
