Ingredients
-
1
-
1/2
-
2
-
2
-
2
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
Basque Chorizo and Lentil Soup, I found this web on the net recently (I was on a Basque kick) I have not tried it out yet, but I am sucker for anything with lentils , This was so disappointing! It’s an easy-to-make hearty, nutritious soup, but it was VERY BLAND Added salt, pepper, and garlic powder, but even that didn’t enhance it enough to ever bother making again , I made this with Portuguese Chourizo since our supermarket doesn’t carry Spanish Chorizo (I’m assuming they’re fairly similar, although 1/2 pound constituted but one sausage and the recipe sounds like it involved 2 or 3!) Still, it made for quite a flavorful soup, although salt and a hearty amount of pepper should be added Very satisfying on a cold fall evening, served with hearty bread of some sort
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Steps
|
1
Done
|
Place the Lentils in a Large Soup Pot. |
|
2
Done
|
Add Enough Cold Water to Cover Them by 3 Inches. |
|
3
Done
|
Bring the Lentils and Water to a Boil Over Medium-High Heat, Reduce the Heat to Low, and Add the Whole Sausages and 2 Tablespoons of the Olive Oil. |
|
4
Done
|
Cook the Lentils For About 45 Minutes. |
|
5
Done
|
Add the Potatoes, Carrots, Onions and Green and Red Peppers, and Cook For About 20 Minutes Longer, Until the Vegetables Are Fork-Tender. |
|
6
Done
|
Cut Each Chorizo in Half, and Serve 1 Piece to a Bowl. |
|
7
Done
|
Season to Taste With Salt, and Serve. |
