Ingredients
-
2
-
2
-
2
-
1
-
1
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Bat Wings (Baked Chicken Wings),These are kind of like baked hot wings. I love to make the sauce, although, sometimes I get really lazy and use Buffalo Wild Wings sauces 😯 Also, for the hot sauce, use tabasco or Frank’s Hot Wing Sauce. Sometimes, depending on how much I want my mouth on fire, I add 1/8 -1/4 teaspoon of cayenne! Serving size depends on if this is for an appetizer or a main meal. Prep time does not include marinade time (I make in the morning let it marinate all day and then cook at night),Very tasty! I didn’t know what pepper sauce was either so I added hot sauce. Next time I’ll add more hot sauce since we like it rather spicy. Delicious!,Sweet and tangy. used chicken wings (1.5K – 12 wings) and doubled the sauce ingredients except the honey (for dietary reasons I left that as is) and didn’t have the foggiest what red pepper sauce was so used a good splash of tabasco and baked for an hour at 175C fan forced. It wasn’t until we finished that I realized I forgot to put out the ranch dressing but they were excellent without it. Thank you SarahBeth, made for Every Day A Holiday.
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Steps
|
1
Done
|
Heat Oven to 350f. |
|
2
Done
|
Line Jelly Roll Pan, 15 1/2x10 1/2x1 Inch, With Aluminum Foil. |
|
3
Done
|
Remove Skin from Chicken. |
|
4
Done
|
Mix Honey, Ketchup, Pepper Sauce and Worcestershire Sauce in Resealable Plastic Bag. Add Chicken. Seal Bag and Refrigerate, Turning Occasionally, at Least 15 Minutes but No Longer Than 24 Hours. |
|
5
Done
|
Place Chicken in Pan; Sprinkle With Paprika. Bake Uncovered About 30 Minutes or Until Crisp and Juice of Chicken Is No Longer Pink When Centers of Thickest Pieces Are Cut. |
|
6
Done
|
Serve With Dressing. |
