Ingredients
-
1
-
1
-
2
-
1
-
1
-
1 1/4
-
5
-
1 1/4
-
1
-
1
-
1
-
2
-
-
-
Directions
Bazella (Middle Eastern-Style Beef Casserole), This Middle Eastern-style beef casserole is easy to prepare and makes an excellent weekend lunch or supper dish , Sorry I made this as directed and it smelled fantastic while it was cooking, but nobody really liked it in my house Thanks anyway , This Middle Eastern-style beef casserole is easy to prepare and makes an excellent weekend lunch or supper dish
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Steps
|
1
Done
|
Preheat the Oven to 350f |
|
2
Done
|
Heat the Oil in Heavy-Based Frying Pan Over Medium Heat. Add the Onion and Garlic, and Gently Fry Until Golden. |
|
3
Done
|
Add the Braising Steak and Cinnamon, and Fry For a Further 3-5 Minutes, Stirring, Until the Meat Is Lightly Browned. Transfer the Contents of the Frying Pan to a Casserole. |
|
4
Done
|
Deglaze the Frying Pan With Half the Wine, and Pour This Mixture Into the Casserole. |
|
5
Done
|
Add the Tomato Paste, Water and Remaining Wine to the Casserole. Stir in the Bay Leaf and a Dash of Worcestershire Sauce. Mix Well and Season to Taste. |
|
6
Done
|
Place the Casserole in the Oven and Cook For 1 Hour 30 Minutes. |
|
7
Done
|
Stir in the Beans and Cook For a Further 10 Minutes. |
|
8
Done
|
Stir in the Parsley Just Before Serving. |
|
9
Done
|
Ladle Into Serving Dishes and Garnish Each Dish With a Parsley Sprig. |
|
10
Done
|
Serve With Good Crusty Bread. |
