Ingredients
-
1
-
1
-
1
-
1/2
-
1/2
-
1
-
1
-
1
-
2
-
1
-
8
-
-
-
-
Directions
BBQ Chicken French Bread Pizza, Tangy homemade sauce and smoky provolone cheese make a tasty treat for lunch or snack , Other than cutting the Dijon mustard in half , made the recipe as posted I agree that the maple syrup added quite a bit of taste here Great recipe Made for you win in Football Pool , Very good French Bread Pizza We liked the maple taste in the sauce! Will definitely make again! Thanks, ElaineAnn!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Melt Margarine Over Medium Heat. Separate Onion Slices Into Rings and Saut Until Softened. Stir in Brown Sugar and Heat and Stir Until Onions Are Glazed. |
|
2
Done
|
Add Catsup, Water, Mustard, and Lemon Juice. Let Simmer For 20 Minutes, Then Stir in Diced Chicken. |
|
3
Done
|
Cover and Set Aside. |
|
4
Done
|
Heat Oven to 350. |
|
5
Done
|
Cut French Bread in Half Lengthwise and Place Cut Side Up on Foil Lined Baking Sheet. |
|
6
Done
|
Divide Barbecued Chicken Evenly on Bread Halves, Spreading to Edges. |
|
7
Done
|
Place 4 Slices Provolone Evenly on Each Half. |
|
8
Done
|
Bake For 10 Minutes at 350 Until Cheese Is Melted. Remove from Oven and Let Rest For 5 Minutes on Wire Cooling Rack. |
|
9
Done
|
Cut Each Half Into 4 Slices and Serve. |
