Ingredients
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1
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3
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2
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3
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1
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3
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2
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Directions
BBQ Pork Tenderloin With Bacon, This a quick easy way to BBQ your pork tenderloin and it stretches quite far too Use any spice mixture that you like; I love Fennel spice recipe #48753, and have included it in this recipe It goes well with the pork as well as lamb , OMG, I love pork tenderlions and these were sooo good! I didnt use the fennel spice, but marinaded them in a combo of soy, olive oil, garlic, slat pepper for about 2 hours, then wrapped the bacon and grilled Wonderful, so flavorful and melted in your mouth Thanks Bergy!
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Steps
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1
Done
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Fennel Spice: |
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2
Done
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Put the Fennel Seeds, Coriander Seeds, and Peppercorns in a Heavy Pan Over Medium Heat. |
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3
Done
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Watch Carefully, Tossing Frequently So the Seeds Toast Evenly. |
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4
Done
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When Light Brown and Fragrant, Pour the Seeds Onto a Plate to Cool. They Must Be Cool Before Grinding or They Will Gum Up the Blades. |
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5
Done
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Pour the Seeds Into a Blender and Add the Kosher Salt. |
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6
Done
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Blend to a Fine Powder, Shaking the Blender Occasionally to Redistribute the Seeds. |
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7
Done
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Store in a Tightly Sealed Glass Jar in a Cool, Dry Place, or Freeze. |
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8
Done
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Assembling the Skewers: |
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9
Done
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Rub Both Sides of the Pork Medallions With the Spice Rub. |
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10
Done
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Take a 1/2 Slice of Bacon and Wrap It Around the Outer Edge of Each Medallion. |
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11
Done
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Secure It by Pushing a Skewer Right Through the Middle of the Medallion; Place 3 Medallions on Each Skewer. |
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12
Done
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You Should Now Have 3 Round Pieces of Pork Showing, the Bacon from One Medallion Touching the Next One (see Picture) on Each Skewer. |
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13
Done
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Barbecue on High Heat; Flip After 4 Minutes; Continue Cooking Until Browned and Cooked. |
