Ingredients
-
100
-
150
-
1
-
1
-
1/2
-
1
-
1
-
1/4
-
1/4
-
-
-
-
-
-
Directions
Bean Noodle Cakes, From my recipe box – an old favourite use them as hors d’ouvres, entree or snack, or I accompany them with some asian-style soup as a main – like Tom Yum soup or Chicken and Sweet Corn soup They are quick and easy to make , From my recipe box – an old favourite use them as hors d’ouvres, entree or snack, or I accompany them with some asian-style soup as a main – like Tom Yum soup or Chicken and Sweet Corn soup They are quick and easy to make
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Steps
|
1
Done
|
Put Noodles in a Large Bowl and Cover With Boiling Water, Allow to Stand For 5 Minutes, Drain and Return to Bowl. Snip With Kitchen Scissors to 1 or 1+1/2 Inch Lengths. |
|
2
Done
|
Slice the Green Beans Finely Into Thin Rounds, Add to Noodles. |
|
3
Done
|
Add Garlic, Ginger, Chilli, Soy Sauce, Egg and Cornflour. |
|
4
Done
|
Mix Until Well Combined. |
|
5
Done
|
Heat Oil in a Large Heavy-Based Frypan Over Medium Heat. When Hot, Add Large Spoonsful of Mixture. Cook Cakes For 2 to 3 Minutes on Each Side or Until Golden. |
|
6
Done
|
Transfer Cakes When Cooked Onto Kitchen Paper, Cover to Keep Warm Until Mixture Is All Used Up. |
|
7
Done
|
Serve Immediately. |
