Ingredients
-
1
-
2
-
1/8
-
1/2
-
1/3
-
2
-
-
-
-
-
-
-
-
-
Directions
Bea’s Buffalo Chicken & Blue Cheese Dip, I serve this with my Recipe #421324 or Tortillas or Pita Chips, Woooo, this has quite a kick to it! Next time I might cut back on the hot sauce by a couple Tbsp, not that the heat level kept me from eating it this time, I just didn’t eat as much as I might have otherwise (which, now that I think about it, might not be such a bad thing!) I didn’t have quite enough mozzarella so used jack cheese to make up the difference I also left out the butter when I discovered I was out of butter! used homemade blue cheese dressing, recipe #415739 and instead of canned chicken used the equivalent weight of shredded white meat from a supermarket roasted chicken This is delish! Thanks for sharing!, Woooo, this has quite a kick to it! Next time I might cut back on the hot sauce by a couple Tbsp, not that the heat level kept me from eating it this time, I just didn’t eat as much as I might have otherwise (which, now that I think about it, might not be such a bad thing!) I didn’t have quite enough mozzarella so used jack cheese to make up the difference I also left out the butter when I discovered I was out of butter! used homemade blue cheese dressing, recipe #415739 and instead of canned chicken used the equivalent weight of shredded white meat from a supermarket roasted chicken This is delish! Thanks for sharing!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Microwave Cream Cheese For 30 Seconds, Just to Soften. |
|
2
Done
|
Mix in Remaining Ingredients, Except For Chicken, Return to Microwave Until Melted, About 1 1/2 Minutes. This Varies from One Microwave to Another, So Try 20 Second Intervals After the Initial Melt, Stirring After Each Interval. |
|
3
Done
|
Stir in Chicken and Mash Together With Fork. |
|
4
Done
|
Serve With Bagel Crisps, Pita Chips or Tortilla Chips. |
