Ingredients
-
1 1/2
-
1
-
1
-
1
-
1
-
8
-
-
-
-
-
-
-
-
-
Directions
Beef and Noodle Casserole, Has a tomato based sauce with beef and noodles Easy to prepare and makes a great weeknight dish Real homestyle comfort food , I made this casserole about a month ago and am finally getting around to my review! I found this to be a tasty dish even though I felt it had too rich of a tomatoey taste for my likings I will probably be making this again but I think I’m either going to eliminate the paste or use tomatoe sauce instead Nice blend of flavours though and I think this would make a nice dish for company , I enjoyed the flavor of the dish I omitted the tomato paste, and opted not to bake it: I melted the cheese in the pan to save on dishes I was also out of egg noodles, so I substituted spaghetti instead I think the texture would be better using the egg noodles I’ll know next time because I will make it again:)
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Brown Ground Beef and Onion, Drain. |
|
3
Done
|
Cook and Drain Egg Noodles. |
|
4
Done
|
Combine Beef Mixture and Egg Noodles in a Pot and Add Tomato Sauce, Cream of Mushroom Soup, and 3/4 of the Cheese. Stir Until Cheese Is Melted. |
|
5
Done
|
Pour Mixture Into Casserole Dish. Top With Remaining Cheese. |
|
6
Done
|
Bake For 25-30 Minutes, Until Cheese Is Melted and Bubbly. |
