Ingredients
-
1
-
1
-
4
-
4
-
2
-
2
-
2
-
1/2
-
1
-
1/4
-
-
-
-
-
Directions
Steps
|
1
Done
|
Slice Beef Across the Grain Into Thin Slices (best Done When Partially Frozen). |
|
2
Done
|
Mix Together 1 Tsp Brown Sugar With 4 Tsp Sesame Oil, 4 Tsp Rice Wine, and 2 Tsp Cornstarch. |
|
3
Done
|
Pour This Mixture Over Beef and Allow Beef to Rest For 30 Minutes. |
|
4
Done
|
in a Small Bowl, Combine Remaining 4 Tsp Rice Wine, 2 Tbsp Oyster Sauce, 2 Tsp Cornstarch, and 4 Tbsp Water. |
|
5
Done
|
Heat Wok or Deep Skillet on High Heat. |
|
6
Done
|
Add 2 Tbsp Vegetable Oil, and When It Is Hot, and Ginger and Salt. |
|
7
Done
|
Wait a Few Seconds, Then Add the Broccoli, and Stir-Fry For One Minute. |
|
8
Done
|
Then Add the Water to the Broccoli, and Steam-Fry the Broccoli Until the Water Evaporates. |
|
9
Done
|
Remove Broccoli from Wok or Skillet. |
|
10
Done
|
Reheat Wok or Skillet on High and Add Remaining 2 Tbsp Vegetable Oil. |
