Ingredients
-
1 1/2
-
1
-
1
-
1
-
1
-
1/4
-
1 1/2
-
1/2
-
1
-
1
-
1
-
-
-
-
Directions
Beef Casserole For A Crowd, This recipe is from an old Southern Living cookbook (1970) I made this for my family and they loved it , I have a battered old cut-out magazine copy of my mother’s from the 1960s of this recipe Today use the low-fat soups and light sour cream, but other than that, it’s still a winner True comfort food for me Thanks for posting — your copy is much easier to read than mine!, My family typically won’t eat casseroles, they turn their noses up even at the mention of the word casserole but I wanted to give this a try I grew up on casseroles and I love them, I tried this recipe because the ingredients reminded me of a recipe that mom use to make and then lost the recipe a long time ago Well I made it and I can’t remember if if was like mom’s or not, it has been so long The kids all gave me a look when I served it to them and they ate it and some had seconds I liked it, you know it doesn’t have a wow flavor, but it’s just down home comfort food and I will make it again!
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Steps
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1
Done
|
Brown Meat and Onions Until Onions Are Tender. |
|
2
Done
|
Add All Other Ingredients Except Crumbs and Put Into a 2 1/2 Quart Casserole or Two Smaller Casseroles. |
|
3
Done
|
Top With Crumbs and Bake at 350 Degrees For 30 Minutes. |
