Ingredients
-
1
-
1/4
-
2
-
1
-
1/2
-
1
-
1/2
-
1/4
-
2
-
2
-
8
-
-
-
-
Directions
Beef Casserole Italiano, This recipe came from the Country Casserole Cookbook , This recipe came from the Country Casserole Cookbook
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Steps
|
1
Done
|
Brown Beef and Onion; Drain Off Fat. |
|
2
Done
|
Stir in the Tomato Sauce, Parsley, Oregano, Basil, 1/4 Teaspoon Salt and Pepper. |
|
3
Done
|
Simmer Uncovered For 10 Minutes, Stirring Occasionally. |
|
4
Done
|
Meanwhile, Combine Spinach, Ricotta Cheese and Remaining 1/4 Teaspoon Salt. |
|
5
Done
|
Spoon Spinach Mixture Around Edges of a 13x9x2 Inch Baking Dish; Pour Beef Mixture Into Center. |
|
6
Done
|
Cut Each Mozzarella Slice Into 3 Strips and Arrange in a Lattice Pattern Over Meat. |
|
7
Done
|
Bake at 375 Degrees For 20 Minutes. |
