Ingredients
-
1 1/2 - 2
-
6
-
1
-
2
-
2
-
4
-
2
-
1
-
1/2
-
1/4
-
1
-
-
-
-
Directions
Beef Cassoulet (Casserole), A delicious recipe for those cold nights! It can also be made in a dutch oven on stove top; just simmer for 1 hour , A delicious recipe for those cold nights! It can also be made in a dutch oven on stove top; just simmer for 1 hour
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Steps
|
1
Done
|
In Heavy Skillet Brown Sausages Well; Cut Into Brite-Size Pieces and Set Aside. |
|
2
Done
|
Brown Beef in Same Silled in About 2 Tbsp of Sausage Fat. Add Onion and Garlic. Season With Basil, Salt and Pepper. |
|
3
Done
|
Cover and Simmer 1 Hour or Until Meat Is Almost Tender. |
|
4
Done
|
in 3-Quart Covered Casserole, Combine All Ingredients. Cover and Bake at 350 F For 1 Hour and 15 Minutes, or Until Potatoes Are Tender. |
