Ingredients
-
2
-
2
-
1
-
2
-
3
-
20
-
3
-
-
1
-
1
-
2
-
2
-
1/2
-
3
-
14
Directions
Beef – Cornbread Casserole, Fast and easy meal with a little extra zing to it , This recipe has turned out to be a family favorite I pretty much use as listed in the ingredients for the recipe, but have made changes if I didn’t have the right ingredients on hand It has always turned out great Thank you!, This recipe is a family favourite for comfort food, and has been for a few years I don’t use the cornstarch in the meat, and usually substitute the flour with cornmeal or cornflour As other reviewers suggest, ingredients can be added and substituted with ease Thanks!
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Steps
|
1
Done
|
Preheat Oven to 375f/190c. |
|
2
Done
|
Brown Meat With"hot Shot" Seasoning, Breaking It Apart; Drain. |
|
3
Done
|
Add Onion, Garlic and Chili Powder; Saute Until Onion Is Translucent. |
|
4
Done
|
Mix in Cornstarch and Then Add Tomatoes; Let Simmer on Low While Assembling the Cornbread. |
|
5
Done
|
Stir Together the Flour, Cornmeal and Baking Powder; in a Seperate Bowl Whisk the Eggs, Milk, Oil and Corn Then Stir Into Flour Mix Until Well Blended. |
|
6
Done
|
Stir in Cheese. |
|
7
Done
|
Pour Meat Into a 13x9 Inch (3l Oblong) Casserole Dish; Spread Batter Evenly Over Meat and Sprinkle With a Bit More Cheese. |
|
8
Done
|
Bake For 45 Minutes or Until Bread Is Done and Golden Brown. |
