Ingredients
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1
-
2
-
3
-
2
-
1
-
1
-
1
-
1
-
1
-
1/2
-
-
-
-
-
Directions
Beef Curry,A very easy recipe that tastes great. Serve with steamed rice – the sauce is wonderful!,This was dinner tonight, and I have to say it was really good. used cubed steak cut into small bite-size pieces, as that’s all I had on hand, and I added fresh mushrooms in with the garlic/onion step (they needed to be used up), but it ended up being incredibly delicious. I am a huge fan of Indian and middle eastern cuisine, and this hit the spot for something easy and tasty with an Indian flavor.,Delicious! I followed the advice of Evie and used rump steak and very less water. I add only one tablespoon of jam and because I’m a proud Quebecer I add a tablespoon of maple syrup and it was fantastic! thanks for the recipe.
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Steps
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1
Done
|
In a Skillet, Cook the Onion and the Garlic in the Oil Over Moderate Heat Until They Are Softened. |
|
2
Done
|
Add the Beef and Cook Over Moderate-High Heat, Stirring, Until Well-Browned. |
|
3
Done
|
Add the Tomatoes and the Spices and Simmer the Mixture, Covered, Stirring Occasionally, For 1 Hour. |
|
4
Done
|
Add 1 Cup Water, Salt and the Jam and Simmer the Curry, Covered, For 1-2 Hours More, or Until Beef Is Very Tender. |
