Ingredients
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1
-
1
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1
-
1
-
2
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1
-
2
-
2
-
2
-
-
-
-
-
-
Directions
Beef Fajitas,We have this easy and delicious Mexican dish often served with beans and rice. The better cut of meat you use, the more tender it is.,Very good! Quick and easy to prepare. I didn’t have a fresh tomato, so used a can of diced tomatoes, which made the sauce thick and rich. This one is a keeper!!! Thanks!,Made it with about 1/3 cup of lime juice in the seasonings and marinated the sliced meat for an hour in it. Cooked meat, reserved juice for red, green, yellow bellpeppers and onion. Sauteed till liquid was gone. Came out great!
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Steps
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1
Done
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Partially Freeze Meat For Easier Slicing. |
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2
Done
|
Heat Oil in a Large Skillet or Wok. |
|
3
Done
|
Add Steak Strips to the Oil. |
|
4
Done
|
Stir-Fry Until Meat Loses Its Pink Color. |
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5
Done
|
Remove Meat from Pan. |
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6
Done
|
Add Additional Oil to the Pan If Needed. |
|
7
Done
|
Cook Onions and Bell Pepper Until Crisp Tender. |
|
8
Done
|
Return Meat to Pan. |
|
9
Done
|
Add the Water, Chili Powder, Cumin, and Worcestershire Sauce. |
|
10
Done
|
Cook and Stir Until the Water Is Gone. |
