Ingredients
-
-
1/4
-
2
-
2 1/2
-
1
-
1/8
-
2
-
1/2
-
1/2
-
1/8
-
-
8
-
1
-
1
-
Directions
Beef Kebabs (Beef Bell Pepper and Mushroom Kabobs), Marinated steak and mushrooms with green peppers Meat & mushrooms can be wrapped and frozen for later use
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Steps
|
1
Done
|
Place Steak on Unheated Rack in Broiler Pan. |
|
2
Done
|
Broil About 3" from Heat For 8 Minutes, Turning Once. |
|
3
Done
|
Let Cool Slightly. |
|
4
Done
|
Cut Meat Into Twelve Equal Sized Pieces (about 1-Inch Cubes), Trimming Off All Visible Fat. |
|
5
Done
|
Place Steak and Mushrooms in a Plastic Bag; Set in a Shallow Dish. |
|
6
Done
|
Combine Wine, Oil, Vinegar, Sugar, Parsley, Garlic, Salt, Rosemary, and Pepper; Pour Mixture Over Meat and Mushrooms. |
|
7
Done
|
Close Bag and Marinate 5 Hours or Overnight in Refrigerator, Turning Bag Occasionally. |
|
8
Done
|
Drain Meat & Mushrooms, Discarding Marinade. |
|
9
Done
|
to Assemble Skewer Meat, Mushrooms, and Pieces of Green Pepper Alternately Onto Metal Skewers. |
|
10
Done
|
Broil About 3" from Heat Until Meat Is Medium Rare (8-10 Minutes). |
