Ingredients
-
1 1/2
-
1
-
1
-
1
-
1
-
1
-
2
-
1
-
1
-
-
-
-
-
-
Directions
Beef & Noodle Casserole, This comforting casserole recipe came from my Great Aunt, and has been a favorite in my family for years I hope you enjoy it as much as we do!, I followed the recipe except that used only one can of tomato soup and two cans of mushroom, added 1/4 cup of milk and mixed 1 cup of cheese in and then topped with another 1/2 cup I wanted it to have a more creamy base than tomato I thought it was really good Easy comfort food All my husband could say was Mmmmm Thanks!, Yum! I made this for the Comfort Food Cookathon, and it is a really good comfort food on a rainy cold weekend Thanks for the recipe!
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Steps
|
1
Done
|
In a Large Skillet, Brown Beef. |
|
2
Done
|
Remove Beef and Drain Fat. |
|
3
Done
|
in Same Skillet, Melt Butter Over Medium-High Heat. |
|
4
Done
|
Saut Onion and Pepper Until Tender. |
|
5
Done
|
Add Beef, Worcestershire Sauce, Noodles, and Soups. |
|
6
Done
|
Spoon Into a Greased 3-Quart Casserole Dish; Top With Cheese. |
|
7
Done
|
Bake at 350 For 45 Minutes. |
