Ingredients
-
5
-
-
2
-
-
-
1
-
1/4
-
48
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Cook Roast in Roasting Pan (or Slow Cooker), Pouring Onion Soup Mix, Dissolved in 1 Cup Water, Over It. |
|
2
Done
|
Cook at 325f For 34-38 Minutes Per Pound. |
|
3
Done
|
Let Cool Thoroughly Overnight in Fridge. |
|
4
Done
|
Finely Chop (or Shred) Roast Beef and Mix With Cheddar Cheese, Garlic and Onion Powder, Salt and Pepper, Picante Sauce and Onion in a Large Bowl. |
|
5
Done
|
Portion 1/4 Cup Mixture Onto Each Corn Tortilla in the Lower 1/3 of the Tortilla. |
|
6
Done
|
Roll Up Tortilla. |
|
7
Done
|
to Soften Tortillas, Microwave Between Two Damp Paper Towels For a Few Seconds. |
|
8
Done
|
to Freeze For Later, Simply Put Seam Side Down on Cookie Sheets and Freeze. |
|
9
Done
|
Flash Freeze on Wax Papered Covered Cookie Sheets. |
|
10
Done
|
When Firm, Transfer to Ziplock Freezer Bags. |
