Ingredients
-
1/2
-
1
-
2
-
1
-
1/4
-
1
-
1/2
-
1/8
-
1/2
-
6
-
1
-
-
-
-
Directions
Beef Turnovers (Empanadas),,I made these tonite. I was a bit scared, this being my first time frying ANYTHING but I have to say the experience was good. The filling was a bit too tomatoe-y for my taste so my quest for the perfect filling is still on..But overall a good empanada. Thanks! Also, I omitted the olives.
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Steps
|
1
Done
|
In a Skillet, Heat Oil on Medium. |
|
2
Done
|
Stir in Beef and Cook Until Browned. |
|
3
Done
|
Stir in Remaining Ingredients, Except Discos and Frying Oil. |
|
4
Done
|
Lower Heat and Simmer For 15 Minutes or Until Mixture Thickens. |
|
5
Done
|
Roll Discos Out to About 1/2-Inch Larger in Diameter. |
|
6
Done
|
Spoon About 1 Tbsp. |
|
7
Done
|
Meat Mixture Into Middle, Fold Over; Moisten Edges and Seal With a Fork. |
|
8
Done
|
Heat 2-1/2 Inches of Oil in a Deep Saucepan on Medium. |
|
9
Done
|
Cook Empanadas in Batches, Turning to Brown on Both Sides. |
|
10
Done
|
Drain on Paper Towels. |
