Ingredients
-
1 1/2
-
2
-
1/3
-
1/4
-
1
-
1
-
2
-
1
-
2
-
1 1/2
-
1/2
-
1/4
-
3
-
-
Directions
Beef & Vegetables, I was looking for a good way to use up some tough steak I had accidentally bought used the standard spices used in most Moroccan dishes & added some vegetables Simmering the meat for a long time got rid of the toughness I served this mixture over rice & everyone loved it
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Steps
|
1
Done
|
Heat the Olive Oil in a Large Pan Then Add the Beef & Onions. Cook the Beef Until All the Sides Are Brown. |
|
2
Done
|
Add Enough Water to the Pan to Cover the Beef. Stir in All the Other Ingredients Except For the Vegetables. Bring to a Boil, Then Reduce Heat to Medium, Cover & Simmer For 60 Minutes (adding More Water If Needed). |
|
3
Done
|
Once the Beef Is Tender Add the Vegetables to the Sauce. Cover With the Lid & Simmer For Another 10-15 Minutes. the Mixture Is Done Once the Vegetables Are Soft. |
|
4
Done
|
Serve Over Rice or Couscous. |
|
5
Done
|
Note: used Zucchini, Cauliflower, Carrots, Green Peppers, & Parsnip as My Vegetables. |
