Ingredients
-
2
-
2
-
1
-
3
-
3
-
1
-
1/2
-
-
-
-
-
-
-
-
Directions
Beef With Snow Peas, A healthy version of the popular Chinese Restaurant dish. Quick and easy to make, too. Serve with steamed rice, egg rolls, pork buns, or whatever Chinese side you desire. I made this recipe up because I saw snow peas on a fantastic sale in the grocery store one day., A healthy version of the popular Chinese Restaurant dish. Quick and easy to make, too. Serve with steamed rice, egg rolls, pork buns, or whatever Chinese side you desire. I made this recipe up because I saw snow peas on a fantastic sale in the grocery store one day.
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Steps
|
1
Done
|
Slice Meat Into Thin Strips. Cut Against the Grain, This Will Make the Final Product More Tender. |
|
2
Done
|
Trim the Stem and String Off the Two Ends of Each Snow Pea Pod. These Remain Tough Even After Cooked. |
|
3
Done
|
Julienne the Red Pepper. |
|
4
Done
|
Heat the Oil Over High Heat in a Wok or Very Very Large Frying Pan. |
|
5
Done
|
When Oil Is Almost Smoking, Add Bell Pepper and Meat and Stir-Fry. Cook in Batches If You Have Too Much Meat For Effective Stir-Frying. Add Soy Sauce After Adding Meat and After Oil Has Come Back Up to Temperature (30 Seconds to a Minute on High Flame). |
|
6
Done
|
While Meat Is Cooking, Season With Szechuan Seasoning, White Pepper, and Salt. |
|
7
Done
|
When Meat Is Cooked, Remove to a Bowl to Rest. Use a Slotted Spoon So That the Drippings and Oil Stay in the Wok or Frying Pan. |
|
8
Done
|
Add Trimmed Snow Peas and Cook Until They Turn Vibrant Green. Add More Sesame Oil and/or Soy Sauce If the Pan Gets Too Dry. Check For Done-Ness - They Should Have a Satisfying Crunch. Mushy or Soft Snow Peas Are Unappealing. |
|
9
Done
|
Turn Off Heat and Combine the Peas and Meat. Stir to Mix and Serve Hot. |
