Ingredients
-
7
-
1
-
2
-
2
-
1 1/2
-
3
-
1/4
-
1
-
1/2
-
8
-
2
-
-
-
-
Directions
Beefy French Onion Soup, Got this one from a Betty Crocker cookbook Changed it up just slightly for my family’s taste Very hearty and good when it is bitter cold outside
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Steps
|
1
Done
|
Add Onions and Butter to a 5 to 6 Quart Crock-Pot; Toss to Coat. |
|
2
Done
|
Top With Bay Leaves and Beef. |
|
3
Done
|
Cover and Cook on Low For 9-10 Hours or Until the Onions Are Deep Brown in Color. |
|
4
Done
|
Mix Together the Beef Consomme, Sherry, Apple Juice, and Thyme in a Bowl. |
|
5
Done
|
Pour Into Crock-Pot; Increase Setting to High. |
|
6
Done
|
Cover and Cook 10 Minutes or Until Hot. |
|
7
Done
|
Take Out Bay Leaves. |
|
8
Done
|
Spoon Soup Into Oven-Proof Soup Bowls. |
|
9
Done
|
Top Each With a Slice of Toast and 1/4 Cup Shredded Cheese. |
|
10
Done
|
If You Want, Broil 6 Inches from Heat Source For 3-5 Minutes or Until Cheese Is Bubbly and Begins to Brown. |
