Ingredients
-
2
-
2
-
1
-
3
-
1/2
-
1/4
-
1 1/2
-
1
-
2
-
1
-
2
-
1
-
1
-
1
-
1/2
Directions
Beefy Mushroom Meatballs, This recipe is from www tasteofhome com, My sister and I had them over egg noodles and they were just scrumptious I believe the prep time took just a bit more than 15 minutes, but all in all whatever time it took it was worth it We will be having these again Thanks, Bell, for a fantastic meatball recipe , This recipe is from www tasteofhome com
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Steps
|
1
Done
|
In a Bowl, Combine Bread and Milk. Add the Egg, Onion, Salt and Pepper; Mix Well. Crumble Beef Over Mixture and Mix Well. Shape Into 1-In. Balls. in a Large Skillet, Brown Meatballs in Small Batches Over Medium Heat Until No Longer Pink. Drain on Paper Towels. |
|
2
Done
|
in a Large Saucepan, Melt Butter. Stir in Flour Until Smooth. Gradually Add Consomme; Bring to a Boil. Reduce Heat; Add the Mushrooms, Parsley, Worcestershire Sauce and Bouillon. Add Meatballs; Simmer, Uncovered, For 30 Minutes, Stirring Occasionally. Remove from the Heat; Stir in Sour Cream. Serve Over Noodles If Desired. Garnish With Parsley. Yield: 6-8 Servings. |
