Ingredients
-
2
-
1
-
1
-
1
-
1
-
1 1/2
-
-
-
3/4
-
1/2
-
2
-
1
-
1
-
1/2
-
Directions
Beer Batter Pickles With Spicy Ranch Dressing, As a pickle lover, these are the best! I know a lot of people hear, Fried Pickles and go yuck–but they really are good use the Claussen sandwich slices because they are more crispy than the others , As a pickle lover, these are the best! I know a lot of people hear, Fried Pickles and go yuck–but they really are good use the Claussen sandwich slices because they are more crispy than the others
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Steps
|
1
Done
|
Pat Pickles Dry With Paper Towels. |
|
2
Done
|
Whisk Together Egg and Next 3 Ingredients in a Large Bowl; Add 1 1/2 Cups Flour, and Whisk Until Smooth. |
|
3
Done
|
Pour Oil to a Depth of 1 1/2 Inches Into a Large Heavy Skillet or Dutch Oven; Heat Over Medium High to 375. |
|
4
Done
|
Dip Pickle Slices Into Batter, Allowing Excess Batter to Drip Off. Fry Pickles,in Batches, 3 to 4 Minutes or Until Golden. Drain and Pat Dry on Paper Towels; Serve Immediately With Spicy Ranch Dipping Sauce. |
|
5
Done
|
Spicy Ranch Dipping Sauce: |
|
6
Done
|
Whisk Together First 6 Ingredients. Garnish With the Extra Season Salt If Desired. Store in an Air Tight Container in Refrigerator Up to 2 Weeks. |
