Ingredients
-
4
-
1
-
1/2
-
1
-
12
-
1
-
-
-
-
-
-
-
-
-
Directions
Beer Battered Halibut,Because of where we live a good fish fry is a hour away. Looked on the net for a good recipe as there was some halibut in the freezer calling my name. Michael Smith – Chef at Home – had an interesting looking and sounding recipe. Am I ever glad that I gave this a try. No more fish fry traveling for this girl. Very crispy and does not turn soggy after sitting.,Because of where we live a good fish fry is a hour away. Looked on the net for a good recipe as there was some halibut in the freezer calling my name. Michael Smith – Chef at Home – had an interesting looking and sounding recipe. Am I ever glad that I gave this a try. No more fish fry traveling for this girl. Very crispy and does not turn soggy after sitting.
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Steps
|
1
Done
|
Pat Halibut Filets Dry and Dredge in Extra Flour. Mix Together Flour, Cornstarch, Baking Powder and Dash of Each Salt and Pepper. Add Enough of the Beer to Make a Pancake-Like Batter. ( not Too Runny but Thick Enough to Coat Fish). Do not Over Stir as Batter Will Become Tough. |
|
2
Done
|
Coat Fish in Batter and Let Extra Drip Off Back Into Bowl. |
|
3
Done
|
Oil Should Be Preheated at 365. |
|
4
Done
|
Place Carefully in Hot Oil and Cook For 8 - 10 Minutes Until Golden in Colour and Fish Is Cooked. |
