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Beer Boiled Shrimp

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Ingredients

Adjust Servings:
2 lbs unshelled large raw shrimp (deheaded)
2 (12 ounce) cans light beer
2 tablespoons crab boil seasoning

Nutritional information

290
Calories
35 g
Calories From Fat
3.9 g
Total Fat
0.7 g
Saturated Fat
345.1 mg
Cholesterol
342.8 mg
Sodium
4.9 g
Carbs
0 g
Dietary Fiber
0.1 g
Sugars
46.5 g
Protein
397g
Serving Size

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Beer Boiled Shrimp

Features:
  • Gluten Free
Cuisine:

The absolute best way to boil shrimp...my 3rd time making it and love, love, love it...perfect shrimp everytime...thanks for a great recipe

  • 28 min
  • Serves 4
  • Easy

Ingredients

Directions

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Beer Boiled Shrimp, , The absolute best way to boil shrimp my 3rd time making it and love, love, love it perfect shrimp everytime thanks for a great recipe, I love this recipe! I made it twice while our family and another family were sharing a house at the beach for a week I was concerned about the shrimp sitting in the hot liquid (that they would get tough) but it worked out great! I added a little more old bay then called for but it was great!


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Steps

1
Done

In a Large Pot, Bring Beer to a Boil With Seasoning.

2
Done

Stir in Shrimp and Cover.

3
Done

Return to a Boil and Simmer For 5 Minutes.

4
Done

Turn Heat Off and Leave Shrimp in Hot Beer For a Few More Minutes (at Least 3 Minutes).

5
Done

Drain Shrimp and Serve Immediately.

6
Done

Serve With Lemon Wedges and Cocktail Sauce.

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Michael Butler

Meat maestro known for his perfectly cooked and seasoned dishes.

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