Ingredients
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6
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24
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1 - 2
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1 - 2
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-
-
-
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-
-
-
-
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Directions
Beer Brats With Onions and Peppers,Easy, yet flavorful bratwurst simmered in beer then seared in the skillet with onions and peppers.,Mmmm…great brats! So easy and quick to make. I only used 12 oz of beer and that worked great. Thanks for posting the recipe!,Really good recipe. used some fresh brats we got from the locker and they were delicious. I loved the boiling in beer. Thanks for sharing.
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Steps
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1
Done
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Pour Beer in Large Pot and Bring to Strong Simmer. Pierce Brats Multiple Times. Place in Simmering Beer. Simmer Uncovered For 15 Minutes. |
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2
Done
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Meanwhile Heat Olive Oil in Skillet and Saute Onions Until Done. Stir in Peppers. |
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3
Done
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Remove Brats from Simmering Pot and Add to Skillet With Onions. Brown Slightly, About 2-3 Minutes. Can Add Some Beer If Needed For Moisture. |
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4
Done
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Serve Brats, Onions, Peppers on Rolls With Mustard. |
