Ingredients
-
1
-
1/2
-
10
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Beer Candied Bacon, Beer + Bacon = LOVE! This would be great at starting your next tailgate party , Beer + Bacon = LOVE! This would be great at starting your next tailgate party
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 400 Degrees F. |
|
2
Done
|
Combine Brown Sugar and Beer in a Small Bowl, Whisking Well to Form a Thin Syrup. Set Aside. |
|
3
Done
|
Line a Rimmed Baking Sheet With Aluminum Foil. Place a Wire Cooling Rack on Top. |
|
4
Done
|
Place the Pieces of Bacon on Top of the Rack, Overlapping If Necessary. Place in Oven and Cook For 10 Minutes. |
|
5
Done
|
Remove from Oven and Brush One Side of the Bacon With the Beer Syrup. Flip, and Coat the Other Side With the Syrup as Well. |
|
6
Done
|
Return to Oven and Cook For 10 Minutes. |
|
7
Done
|
Remove from Oven and Repeat Process Twice More, Until Bacon Is Crispy and Browned and You've Used All the Glaze. |
|
8
Done
|
Cool on Wire Rack For at Least 1 Hour Before Serving. |
