Ingredients
-
2
-
2
-
1
-
1/2
-
1
-
3
-
2/3
-
-
-
-
-
-
-
-
Directions
Beer-Cheese Fondue, I haven’t made this in a long time but I remember it being very tasty Posted in a recipe request , We had this for dinner tonight with sourdough bread, califlower, broccoli, green apples, and carrots It was great Very similar to The Melting Pot used 2 cups of sharp cheddar and 2 cups of a colby jack Thanks for the great recipe , I haven’t made this in a long time but I remember it being very tasty Posted in a recipe request
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Steps
|
1
Done
|
Have the Cheese at Room Temp. |
|
2
Done
|
Combine Cheeses With Cornstarch and Mustard. |
|
3
Done
|
Toss to Coat. |
|
4
Done
|
Add Worcestershire and Hot Sauce. |
|
5
Done
|
Mix Well. |
|
6
Done
|
Heat Beer in a Sauce Pan Until Just Warm. |
|
7
Done
|
Gradually Add Cheese Mixture, Stirring Constantly Over Med Heat Until Melted. |
|
8
Done
|
Quickly Transfer Cheese Mixture to a Fondue Pot. |
|
9
Done
|
Place Over Fondue Burner. |
|
10
Done
|
Spear a Bread Cube With a Fondue Fork, Piercing the Crust Last. |
|
11
Done
|
Dip the Bread Into the Cheese Mixture, Swirling to Coat and to Keep the Mixture in Motion So It Doesn't Set. |
|
12
Done
|
If the Mixture Thickens While Standing, Stir in More Warm Beer. |
