Ingredients
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450
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1
-
3 - 4
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1 - 2
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-
-
-
-
-
-
-
-
-
-
Directions
Beetroot and Walnut Dip, This is from a Woolworth’s Fresh magazine and came from a segment on entertaining on a budget, Lovely! I made this with cashews and fresh boiled betroot It’s really good , First of all I serached what dukkah is It’s a mix of spices which contain sesame, cumin, coriander and other ingredients For this reason I deced to use this spices and blend it together with the walnuts used boiled beetroots and Turkish yogurt I added some salt as well For decoration I saliced one beetroot, added one teaspoon of yogurt and topped with the three mentioned spiced Was really easy to prepare and soooo delicious! Thanks a lot for this recipe!
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Steps
|
1
Done
|
Process Nuts Till Fine. |
|
2
Done
|
Add Beetroot and Process With Nuts. |
|
3
Done
|
Add Yoghurt and Spice Blend. |
|
4
Done
|
Blend Till Smooth |
|
5
Done
|
Serve With Pita Crisps. |
