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Belgian Carrots

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Ingredients

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	8 carrots, sliced crosswise into 1/4-inch pieces
	1/3 cup heavy cream
	2 tablespoons unsalted butter
	2 teaspoons granulated sugar
	2 teaspoons dried parsley
	1/4 teaspoon nutmeg, grated
	1/4 teaspoon salt
	1/8 teaspoon ground black pepper

Nutritional information

238.8

Calories

161 g

Calories From Fat

17.9 g

Total Fat

11.1 g

Saturated Fat

56.5 mg

Cholesterol

318.7 mg

Sodium

19.4 g

Carbs

4.7 g

Dietary Fiber

10.6 g

Sugars

2.2 g

Protein

151 g

Serving Size

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Belgian Carrots

Name: Belgian Carrots
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3-4
Cuisine: American
Ingredients: : 8; : 1/3; : 2; : 2; : 2; : 1/4; : 1/4; : 1/8

Features:

Cuisine:

American

Do you think this would work with whole milk instead of heavy cream? I looked through the reviews and saw that some people used half and half but I don't have that either.

40 min
Serves 3
Easy

Ingredients

Directions

Belgian Carrots,Here’s an interesting carrot recipe — If you can, try making it a day ahead of time & give the flavor time to develop! They do reheat well!,Do you think this would work with whole milk instead of heavy cream? I looked through the reviews and saw that some people used half and half but I don’t have that either.

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Steps

1 Done	In a Medium Saucepan, Cover Carrots With 1 Inch of Water & Bring to a Simmer For 10-12 Minutes, Until Carrots Are Tender.
2 Done	Drain Water from Pan & Toss Carrots With Remaining Ingredients.
3 Done	Over Low Heat, Stir Carrots Until Sauce Is Heated Through & Serve.