Ingredients
-
1
-
1
-
3/4
-
3
-
1
-
5
-
1
-
2
-
1
-
3
-
-
-
-
-
Directions
Belgian Meatloaf, I believe this recipe comes from Everybody Eats Well in Belgium — It makes for an interesting loaf!, this was a hit at my house used paula deens poutry seasoning instead of the freas herbs the cognac really bumped up the flavor my friend really liked this and hes a plain meat and potatoeas guy i just used cognac as thats what i had will be making this again.and again, this was a hit at my house used paula deens poutry seasoning instead of the freas herbs the cognac really bumped up the flavor my friend really liked this and hes a plain meat and potatoeas guy i just used cognac as thats what i had will be making this again.and again
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Steps
|
1
Done
|
Preheat Oven to 450 Degrees F, & Brush a Meatloaf Pan With 1 Teaspoon Melted Butter. |
|
2
Done
|
Soak Bread Crumbs in 3/4 Cup Milk. |
|
3
Done
|
in Medium Skillet, Melt the 3 Tablespoons of Unsalted Butter, Then Add Onion & Saute 2 Minutes. |
|
4
Done
|
Add Mushrooms & Saute 5 Minutes. |
|
5
Done
|
Add Garlic & Saute 1 Minute. |
|
6
Done
|
in a Mixing Bowl, Add Ground Beef & Egg, Then Squeeze Bread Crumbs Dry & Add to Bowl. |
|
7
Done
|
Add Onion Mixture, Parsley, Sage, Oregano, Thyme, Salt, Pepper, Nutmeg, Port & Cognac, & Mix Well. |
|
8
Done
|
Place Meat Mixture in Prepared Pan, & Top With Rosemary, Then Bake 30 Minutes. |
|
9
Done
|
Reduce Heat to 400 Degrees F & Bake Another 15 Minutes. |
|
10
Done
|
Remove from Oven & Let Rest 10 Minutes Before Serving. |
