Ingredients
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4 cups cooked rice or 1 cup uncooked rice
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1 cup frozen peas
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2 tablespoons carrots
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2 eggs
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1⁄2 cup onion
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1 1⁄2 tablespoons butter
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2 tablespoons soy sauce
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salt
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pepper
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Directions
Prep Time: 20 m | Cook Time: 40mins | Serves: 4
Benihana Japanese Fried Rice, Source: www topsecretrecipes com”, Taste great! Only thing is that you need way more sauce than what it says
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Steps
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1
Done
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Cook rice following instructions on package (Bring 2 cups water to a boil, add rice and a dash of salt, reduce heat and simmer in covered saucepan for 20 minutes). |
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2
Done
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Pour rice into a large bowl to let it cool in the refrigerator. |
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3
Done
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Scramble the eggs in a small pan over medium heat. |
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4
Done
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Separate the scrambled chunks of egg into small pea-size bits while cooking. |
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5
Done
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When rice has cooled to near room temperature, add peas, grated carrot, scrambled egg and diced onion to the bowl. |
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6
Done
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Carefully toss all of the ingredients together. |
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7
Done
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Melt butter in a large frying pan over medium/high heat. |
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8
Done
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When butter has completely melted, dump the bowl of rice and other ingredients into the pan and add soy sauce plus a dash of salt and pepper. |
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9
Done
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Cook rice for 6-8 minutes over heat, stirring often. |
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10
Done
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11
Done
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12
Done
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13
Done
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14
Done
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15
Done
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