Ingredients
-
1
-
3/4
-
2
-
1
-
2 - 3
-
1/2
-
1
-
3/4
-
1
-
1 1/2
-
-
-
-
-
Directions
Best Blueberry Crisp,This is wonderful served warm with vanilla ice cream or whipped cream — you will love this crisp!,This is my go-to recipe for blueberry crisp. I have been using this recipe for the past 3 years. It always comes out perfectly and the taste is fabulous. use fresh blueberries and I usually use extra topping with crushed pecans in it too. The lemon gives it that added pop of freshness. Thanks so much for sharing.,Let me start by saying used frozen blueberries so that may be part of my issue (that’s all I had, they were wild frozen blueberries), that said… This came out really really watery, it was like soup. I cut the sugar in the blueberry mixture back to 1/3 cup and, with the topping, still found this way too sweet for my liking.
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Steps
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1
Done
|
Set Oven to 350 Degrees F. |
|
2
Done
|
Prepare an 11 X 7-Inch Baking Dish (can Use a 13 X 9-Inch but It Will not Be as High). |
|
3
Done
|
Spread the Blueberries in the Bottom of the Prepared Baking Pan. |
|
4
Done
|
in a Small Saucepan Over Medium Heat Combine the Sugar, Cornstarch, Water and 2-3 Tbsp Lemon Juice; Cook and Stir Until Thick and Clear, Then Add in the Vanilla. |
|
5
Done
|
Pour Over, Then Gently Stir in the Cooked Mixture With the Blueberries. |
|
6
Done
|
in a Bowl Combine the Flour With Oats, Brown Sugar and Cinnamon. |
|
7
Done
|
Add in the Melted Butter; Mix Until Crumbly (i Start Mixing With a Spoon Then Finish Mixing With My Hands). |
|
8
Done
|
Sprinkle Over the Top of Blueberries (there Will Be a Couple of Empty Spots That Is Okay, There May Seem Like a Lot of Crumble but It Will Settle When Baking). |
|
9
Done
|
Bake For 30-35 Minutes, or Until Blueberry Mixture Bubbles and the Topping Is Brown. |
|
10
Done
|
Serve With Ice Cream-- Enjoy! |
