Ingredients
-
2/3
-
4
-
2
-
1
-
20
-
-
-
-
-
-
-
-
-
-
Directions
Best Bruschetta, I was hoping to find this recipe and method in a recipe already on the site no luck But it’s delicious! I hope you enjoy it Active prep time is 15 minutes But allow an hour total for waiting time and cooking time , I was hoping to find this recipe and method in a recipe already on the site no luck But it’s delicious! I hope you enjoy it Active prep time is 15 minutes But allow an hour total for waiting time and cooking time
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine Crushed Garlic and Olive Oil, Let Sit For 30 Minutes. |
|
2
Done
|
Pour Garlic and Olive Oil Over Diced Tomatoes, and Bake at 350 For 10 Minutes. |
|
3
Done
|
I Don't Drain the Tomatoes, I Put Them in With All Their Juices, Which Can Make the Bread Get a Little Juicy in the Middle. I Love It That Way, but If You Don't, Drain Some of the Juices Before Adding Garlic and Olive Oil. |
|
4
Done
|
Broil Bread to Get It a Little Crispy and Lightly Browned (i Have a Large Toaster Oven and use That). |
|
5
Done
|
Spread Tomato/Oil/Garlic Mixture Liberally on Each Piece of Bread. |
|
6
Done
|
Top With Fresh Basil. |
|
7
Done
|
Add Feta If You Like. |
|
8
Done
|
Watch It Disappear Before Your Eyes. |
