Ingredients
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4
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1
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Best Ever Chicken Casserole, Listed in an email this morning from the www allrecipes com website SUBMITTED BY: Mary Berrong Easy baked chicken casserole It’s our family favorite , Very creamy casserole with a nice contrast of crunchiness from the water chestnuts and cornflakes I did like this; however, I found it to be a little bland I would certainly make this again, but add some spices and herbs and maybe even some parmesan cheese Thanx for sharing!
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Steps
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1
Done
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Preheat Oven to 350 Degrees F (175 Degrees C). |
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2
Done
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in a Large Pot, Boil the Chicken Until Tender. Cut the Breasts Into Cubes or Small Pieces. |
|
3
Done
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in a Large Bowl, Combine the Chicken Pieces With the Water Chestnuts, Onion, Soup, Most of the Crushed Corn Flakes and Mayonnaise. Mix Well. |
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4
Done
|
Pour Mixture Into a 9x13 Inch Baking Dish. Sprinkle the Rest of the Crushed Corn Flakes on Top of the Mixture. Bake in the Preheated Oven For 1 Hour. |
