Ingredients
-
48
-
1
-
1
-
1/2
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Best-ever Chicken Wings, Hot, but very tasty! Takes a little time so make a big batch So worth the effort! My friend’s uncle came up the recipe and after me begging her to make it all the time she finally taught me how to do it myself , Hot, but very tasty! Takes a little time so make a big batch So worth the effort! My friend’s uncle came up the recipe and after me begging her to make it all the time she finally taught me how to do it myself
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Separate Wings Into Drumlets and Wings. |
|
2
Done
|
Deep Fry Wings in Small Batches, in the Vegetable Oil. |
|
3
Done
|
Strain and Lay Out Wings Individually on Paper Towels. |
|
4
Done
|
Pat Excess Oil Off Each Wing Piece. |
|
5
Done
|
Mix Sauces in a Mixing Bowl. |
|
6
Done
|
Toss Wings in Sauce. |
|
7
Done
|
Place Coated Wings Into Glass Baking Dish, in Single Layer. |
|
8
Done
|
Bake Wings at at 350 For 30 Minutes. |
