Ingredients
-
4
-
1/2
-
1
-
2
-
2
-
6
-
1/4
-
-
-
-
-
-
-
-
Directions
Best Ever Peanut Butter Chocolate Molten Cakes, Source: Kraft Foods, What’s not to love about chocolate and peanut butter together So delicious The recipe was reduced to one wonderful cake which DH and I shared on a single plate I followed Maito and used 1 oz of semi sweet chocolate chips The cake was dusted lightly with confectioner’s sugar at serving Made for Aussie Swap , This did not turn out good at all Cake had absolutely no taste
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Steps
|
1
Done
|
Heat Oven to 425f Butter 4 (3/4-Cup) Custard Cups or Souffl Dishes and Place on Baking Sheet. |
|
2
Done
|
Microwave Chocolate and Butter in Large Microwaveable Bowl on High 1 Minute or Until Butter Is Melted. Stir With Whisk Until Chocolate Is Completely Melted. |
|
3
Done
|
Add Sugar; Mix Well. Blend in Whole Eggs and Egg Yolks. Stir in Flour. |
|
4
Done
|
Pour 1/2 the Batter Evenly Into Prepared Cups. Spoon 1 Tablespoons Peanut Butter Into Centre of Batter in Each Cup. Cover With Remaining Batter. |
|
5
Done
|
Bake 14 Minutes or Until Sides Are Firm but Centers Are Still Soft. Let Stand 1 Minute. Carefully Run Small Knife Around Edges of Cakes to Loosen. |
|
6
Done
|
Invert Cakes Onto Dessert Plates. Cut in Half to Serve. |
