Ingredients
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12
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1/4
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3
-
1/4
-
-
-
-
-
-
-
-
-
-
-
Directions
Best ever Scrambled eggs, This recipe has been a favorite of mine for quite some time now I never ever cook eggs with milk, it is just not the same I hope you enjoy it too , This was good and easy to make I followed the recipe other then used pepper instead of salt We all enjoyed them as they were light and fluffy , This was good and easy to make I followed the recipe other then used pepper instead of salt We all enjoyed them as they were light and fluffy
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Steps
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1
Done
|
Whisk Together All Ingredients Except Butter. |
|
2
Done
|
Place Your Butter in a Skillet Warm Butter Up Until You See Little White Foamy Bubbles Gathering. |
|
3
Done
|
Pour Egg Mixture to Skillet. |
|
4
Done
|
Do not Overstir! |
|
5
Done
|
Let Cook About a Minute Under Medium Heat, Then Take Spatula Through Middle of Eggs. |
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6
Done
|
Mix Slightly. |
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7
Done
|
Cook Eggs Until Preferred Texture. |
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8
Done
|
Eggs Should Be Completely Golden Yellow, There Should Be No Other Color in Eggs at All. |
|
9
Done
|
These Are the Fluffiest, Most Wonderful Textured Eggs You Will Ever Have. |
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10
Done
|
I Hope You Like Them. |
