Ingredients
-
1
-
3/4
-
1
-
3
-
1
-
2
-
2
-
1
-
2
-
1
-
-
-
-
-
Directions
Best Ever Spaghetti Sauce,This is my favorite spaghetti sauce recipe. It comes from a freezer cookbook called Once a Month Cooking. This makes alot so plan on freezing about half of the recipe. You can use this sauce on spaghetti, manicotti, veal (or chicken) scallopini, or French bread pizza,This is way too salty. I followed the recipe exactly and used Johnsonville Four Cheese Italian Sausage. If I try it again, I will omit the 2 tsp of salt completely, and probably will use ground beef. I couldn’t taste any tomato flavor – or any other flavor – other than salt.,This sauce was okay. I followed it, except used 3/4 pound sausage rather than the 1 pound it calls for. I don’t know what I did wrong, but it tasted bitter. I added a little more sugar and that helped. Thanks for sharing.
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Steps
|
1
Done
|
Brown the Sausage With the Onion and Drain. |
|
2
Done
|
Add the Rest of the Ingredients and Simmer, Partly Covered, For 2 Hours. |
|
3
Done
|
Simmering Can Be Done in a Crockpot, If Desired. |
|
4
Done
|
This Makes Alot of Sauce and Can Be Frozen Beautifully. |
