Ingredients
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
6 - 10
-
-
1
-
1/2
-
3/4
-
1/2
-
1
Directions
Best Ever Texas Caviar, This is a little different than other Texas Caviar’s I’ve had Slightly sweet with a nice amount of heat , This is BY FAR the best Texas Caviar recipe I’ve tried Usually the marinade lacks the hot/sweet combo this provides COUPLE modifications would be to cut the amount of sugar nearly in half Better with about a 1/2 cup sugar Or substitute Splenda to reduce the calories Mince a WHOLE red pepper instead of just acup Use 5 or 6 jalapenos and WEAR GLOVES when seeding them Fantastic recipe!, This is BY FAR the best Texas Caviar recipe I’ve tried Usually the marinade lacks the hot/sweet combo this provides COUPLE modifications would be to cut the amount of sugar nearly in half Better with about a 1/2 cup sugar Or substitute Splenda to reduce the calories Mince a WHOLE red pepper instead of just acup Use 5 or 6 jalapenos and WEAR GLOVES when seeding them Fantastic recipe!
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Steps
|
1
Done
|
Mix All Marinade Ingredients Together in a Sauce Pan and Bring to a Boil. Boil For 5 Minutes and Cool. |
|
2
Done
|
Drain All Cans of Beans and Shoepeg Corn. Combine All Ingredients and Marinade the Bean and Vegetable Mixture For 24 Hours. |
|
3
Done
|
Serve With Tostito Scoops. |
