Ingredients
-
2
-
2
-
1
-
2
-
2
-
2 - 3
-
1/4 - 1/2
-
1/2
-
2
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Heat 1 Tbs. Oil in Large Skillet. |
|
2
Done
|
Add Onion, Celery and Carrot. |
|
3
Done
|
Saute Until Onions Are Transparent and Carrots Are Crisp Tender, About 5 Minute. |
|
4
Done
|
Push Veggies to One Side of Skillet and Scramble Eggs in Empty Side. |
|
5
Done
|
Mix Eggs and Veggies Together. Set Aside. |
|
6
Done
|
Heat 1 Tbs. Oil in Skillet Over High Heat Until Very Hot. |
|
7
Done
|
Add Cold Rice to Skillet and Stir Well. |
|
8
Done
|
Add Chicken Broth to Skillet. |
|
9
Done
|
Stir Fry Rice, Stirring Constantly, Until All Liquid Is Gone. |
|
10
Done
|
Add Meat to Skillet and Cook For About a Minute More. |
