Ingredients
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2 tablespoons vegetable oil
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2 eggs (beaten)
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1 medium onion (chopped)
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2 stalks celery (chopped)
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2 carrots (diced)
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2 -3 Cups Rice (cooked and Cooled)
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1⁄4 - 1⁄2 cup chicken broth
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1⁄2 1/2 Cup Cooked Bacon or 1/2 Cup Cooked Diced Ham Steak
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2 tablespoons soy sauce
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Directions
Prep Time: 20m | Cook Time: 25mins | Serves: 4-6
Best of the Best Fried Rice
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Steps
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1
Done
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Heat 1 Tbs. oil in large skillet. |
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2
Done
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Add onion, celery and carrot. |
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3
Done
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Saute until onions are transparent and carrots are crisp tender, about 5 minute. |
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4
Done
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Push veggies to one side of skillet and scramble eggs in empty side. |
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5
Done
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Mix eggs and veggies together. Set aside. |
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6
Done
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Heat 1 Tbs. oil in skillet over high heat until very hot. |
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7
Done
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Add cold rice to skillet and stir well. |
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8
Done
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Add chicken broth to skillet. |
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9
Done
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Stir fry rice, stirring constantly, until all liquid is gone. |
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10
Done
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Add meat to skillet and cook for about a minute more. |
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11
Done
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12
Done
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13
Done
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14
Done
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15
Done
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